INGREDIENTS
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100g of homemade sesame paste (thick)*
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3 full TBSP of raw Nutella (recipe below)
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2 TBSP sweetener of choice (raw honey, pure maple syrup)
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Toppings: raw chocolate shavings, cacao nibs
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1 cup hazelnuts (you can try it with other nuts as well)
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3 Medjool dates
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5 TBSP cacao powder
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1 cup coconut milk (you can make your own or use the canned one)
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3 TBSP liquid sweetener of choice (raw honey, maple syrup – I find the latter works really well in this recipe)
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handful of cacao nibs