"Nothing beats sticky buns hot out of the oven, except for this maybe this raw version! It starts with a dense cashew-date-cardamom crust, then a sticky date-cinnamon layer, and finally a topping of sweet coconut cream frosting. Ooey-gooey, sweet, and tender, just like a warm cinnabun!..."
INGREDIENTS
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FOR THE CARDAMOM CRUST:
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1 cup cashews
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7 dates
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1/4 teaspoon vanilla powder
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1 teaspoon coconut oil
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1/2 teaspoon cardamom
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A pinch of salt
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FOR THE CINNAMON BUN FILLING:
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1 cup dates
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1 tablespoon cinnamon
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2 tablespoons coconut oil
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A pinch of salt
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1/4 teaspoon vanilla extract
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FOR THE CREAMED COCONUT FROSTING:
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1/4 cup creamed coconut (coconut butter)
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1 teaspoon agave (optional)