Raw Chocolate Chip Cookie Dough Bars with Hot Fudge (vegan)

Name: Raw Chocolate Chip Cookie Dough Bars with Hot Fudge (vegan)
Yield: one 8-by-8-inch pan, 9 to 12 squares
Ingredients: 1/2 cup unsalted butter or vegan butter (like Earth Balance), softened 3/4 cup light brown sugar, packed 1 tablespoon vanilla extract 1 1/4 cups all-purpose flour pinch salt, optional and to taste 1 1/2 cups semi-sweet chocolate chips or chunks, rese

Raw Chocolate Chip Cookie Dough Bars with Hot Fudge (vegan) was pinched from <a href="http://www.averiecooks.com/2013/12/raw-chocolate-chip-cookie-dough-bars-with-hot-fudge.html" target="_blank">www.averiecooks.com.</a>

"I love raw cookie dough and these bars are made with safe-to-eat raw dough. It's egg-free, vegan, and tastes just like the real thing made with eggs and butter. I prefer to store the bars in the freezer, where they'll keep for months. I serve them chilled with warm, (homemade) hot fudge poured over the top, or try salted caramel, butterscotch sauce, or your fave ice cream topping. They're loaded with chocolate chips and chunks, very rich, buttery tasting and sweet, and everything raw cookie dough is...."

INGREDIENTS

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1/2 cup unsalted butter or vegan butter (like Earth Balance), softened 3/4 cup light brown sugar, packed 1 tablespoon vanilla extract 1 1/4 cups all-purpose flour pinch salt, optional and to taste 1 1/2 cups semi-sweet chocolate chips or chunks, rese

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