"Let’s take a break from sugar cookies and red and green sprinkles. And indulge in something that never goes out of season: raw cookie dough. I love the pre-Christmas season, but there’s so much fudge, cutout cookies, mint this, eggnog that. Conversely, raw cookie dough is a year round, timeless indulgence. For you too? Oh, good. …..."
INGREDIENTS
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1/2 cup unsalted butter or vegan butter (like Earth Balance, softened
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3/4 cup light brown sugar, packed
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1 tablespoon vanilla extract
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1 1/4 cups all-purpose flour
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pinch salt, optional and to taste
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1 1/2 cups semi-sweet chocolate chips or chunks, reserve 2 tablespoons (I used 1 cup chips, 1/2 cup chunks; peanut butter/butterscotch/white chocolate chips may be substituted)
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10-Minute Homemade Hot Fudge, optional for drizzling (vegan hot fudge,chocolate syrup, Salted Caramel Sauce