Raw Chocolate Caramel Ice Cream Cake [Vegan, Gluten-Free]
![Raw Chocolate Caramel Ice Cream Cake [Vegan, Gluten-Free] was pinched from <a href="http://www.onegreenplanet.org/vegan-recipe/raw-chocolate-caramel-ice-cream-cake/" target="_blank">www.onegreenplanet.org.</a>](https://lh3.googleusercontent.com/D-q2ZB6rwdUHmfPKz20RbigpiDJumXFIILkptyPX9ViJE4sL05SlC8ah83gdHAkMLQFUMrBhhU9WUBnlcp1y5hGRf0-O12gUPREQwxos=w150)
"This raw chocolate caramel ice cream cake is a cake for all occasions. Starting with a chocolate, date and nut crust, it's covered with a layer of banana coconut ice cream, topped with almond butter caramel, and finally … dark chocolate drizzle! Not only is this ice cream cake raw, it's gluten-free and grain-free, too! Plus, it's delicious...."
INGREDIENTS
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FOR THE CRUST:
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2 cups raw walnuts
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1 1/2 cups dates, pitted
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1 cup buckwheat flour
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3 tablespoons raw cacao powder
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1 1/2 tablespoons coconut oil
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2 teaspoons vanilla extract
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A dash of salt
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FOR THE BANANA ICE CREAM FILLING:
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6 very ripe bananas
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1 13.66-ounce can full-fat coconut milk
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2 tablespoons coconut butter
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1/3 cup organic maple syrup
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2 tablespoons mesquite powder
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FOR THE CARAMEL LAYER:
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1 very ripe banana
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2 cups dates, pitted
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3/4 raw almond butter
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1 tablespoon lucuma powder
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A dash of salt
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Water, as needed
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FOR THE CHOCOLATE DRIZZLE:
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1 cup raw cacao powder
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1 cup melted raw cacao butter
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1/3 cup preferred liquid sweetener
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