Raw Chick Pea Parmesan

Name: Raw Chick Pea Parmesan
Ingredients: INGREDIENTS; 2 cups chick peas, Soaked for 3 days (change water after 24 hours and then every 12 hours), drained; 1 cup flax seeds, ground; 1/2 lemon, juiced (1 1/2 tablespoons); 1/4 cup namu shoyu (unpasteurized soy sauce); 1 teaspoon smoked paprika; 1 teaspoon poultry seasoning (equal amounts of dried: rosemary, sage, oregano, ginger, thyme and black pepper); 1/4 cup water; 1 teaspoon dried thyme; 1 tablespoon olive oil (raw, unfiltered); 2 sundried tomatoes, soaked in water for 3 hours; 1 lb (2-3 large) fresh tomatoes; 10 leaves fresh basil; 1/8 teaspoon salt; 1 garlic clove, minced; 6 brazil nuts, soaked at least 2 hours; 1 teaspoon nutritional yeast

Raw Chick Pea Parmesan was pinched from <a href="http://goodveg.squidoo.com/recipes/entrees/raw-chick-pea-parmesan" target="_blank">goodveg.squidoo.com.</a>

INGREDIENTS

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INGREDIENTS

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2 cups chick peas, Soaked for 3 days (change water after 24 hours and then every 12 hours), drained

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1 cup flax seeds, ground

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1/2 lemon, juiced (1 1/2 tablespoons)

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1/4 cup namu shoyu (unpasteurized soy sauce)

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1 teaspoon smoked paprika

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1 teaspoon poultry seasoning (equal amounts of dried: rosemary, sage, oregano, ginger, thyme and black pepper)

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1/4 cup water

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1 teaspoon dried thyme

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1 tablespoon olive oil (raw, unfiltered)

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2 sundried tomatoes, soaked in water for 3 hours

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1 lb (2-3 large) fresh tomatoes

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10 leaves fresh basil

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1/8 teaspoon salt

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1 garlic clove, minced

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6 brazil nuts, soaked at least 2 hours

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1 teaspoon nutritional yeast

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