Raw Carrot Cake With Cashew Cream Cheese Frosting [Vegan, Gluten-Free]

Name: Raw Carrot Cake With Cashew Cream Cheese Frosting [Vegan, Gluten-Free]
Ingredients: 2 cups cashews, preferably soaked for a couple hours; 1-2 tablespoons lemon juice; 2 tablespoons liquid coconut oil; 1/3 cup maple syrup; Water, as needed; FOR THE CAKE:; 2 large carrots, peeled; 1 1/2 cups oat flour or buckwheat flour; 1 cup dates; 1 cup dried pineapple (or more dates); 1/2 cup dried coconut; 1/2 teaspoon cinnamon

Raw Carrot Cake With Cashew Cream Cheese Frosting [Vegan, Gluten-Free] was pinched from <a href="http://www.onegreenplanet.org/vegan-recipe/recipe-raw-carrot-cake-with-cashew-cream-cheese/" target="_blank">www.onegreenplanet.org.</a>

"We all love(d) the classic dessert version of carrot cake, but I'm not crazy about the processed ingredients like white sugar, refined flour, pasteurized butter and cream cheese. I decided to remake this baby with healthy whole foods! Consider it DONE...."

INGREDIENTS

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2 cups cashews, preferably soaked for a couple hours

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1-2 tablespoons lemon juice

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2 tablespoons liquid coconut oil

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1/3 cup maple syrup

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Water, as needed

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FOR THE CAKE:

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2 large carrots, peeled

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1 1/2 cups oat flour or buckwheat flour

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1 cup dates

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1 cup dried pineapple (or more dates)

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1/2 cup dried coconut

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1/2 teaspoon cinnamon

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