INGREDIENTS
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4 cups peeled butternut squash, chopped into medium sized chunks
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1 cup raisins
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Juice of 1 orange
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3-4 Tbsp. raw honey, date paste or maple syrup, OR use 10-12 drops of liquid Stevia, to taste
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1 tsp. cinnamon
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1/2 tsp. nutmeg
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dash of cardamom (optional)
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1/2 cup butternut squash or pumpkin seeds, soaked for 6 hours (optional)