INGREDIENTS
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1 pound beets
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1 large shallot
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Salt and freshly ground black pepper
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2 teaspoons Dijon mustard, or to taste
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1 tablespoon extra virgin olive oil
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2 tablespoons sherry vinegar or other good strong vinegar
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About 1 tablespoon minced parsley, dill, or chervil; or about 1 teaspoon minced rosemary or tarragon