"This is a raw recipe from Natural Health Magazine. It's an alternative to pasta and has been a hit with friends and family who aren't raw foodists or vegetarians...."
INGREDIENTS
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3 medium zucchini, peeled
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1 medium zebra green tomato, seeded and chopped
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1 tablespoon extra virgin olive oil
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1 pinch sea salt
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1 pinch fresh ground black pepper, plus more to taste
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1 tablespoon raw pine nuts (to garnish)
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basil leaves (to garnish)
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2 cups packed fresh basil leaves
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1 teaspoon minced garlic
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1/2 cup pine nuts (preferably raw)
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1/4 cup extra virgin olive oil, plus
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2 tablespoons extra virgin olive oil
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1 teaspoon sea salt
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1 pinch fresh ground black pepper