INGREDIENTS
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for the base:
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•3/4 cup raw almonds, ground into a meal
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•1/4 cup rolled oats, ground into a flour
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•2 tablespoons raw almond butter (or nut butter of choice)
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•1.5 tablespoons coconut oil, warmed if necessary
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•1.5 tablespoons pure maple syrup (or agave nectar)
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•1/4 teaspoon cinnamon
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•1/4 teaspoon pure vanilla extract
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•pinch of fine grain sea salt, to taste
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for the topping:
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•3 tablespoons coconut oil
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•3 tablespoons pure maple syrup (or 2 tbsp agave nectar)
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•2 tablespoons cocoa powder
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•pinch of fine grain sea salt, to taste