INGREDIENTS
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225g unsalted butter
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225g caster sugar
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225g self-raising flour
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2 tsp baking powder
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4 large eggs
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1 tsp vanilla extract
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2 tsp rose water
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Pink food-colouring gel
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2 tsp pistachio paste
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Green food-colouring gel
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550g icing sugar
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225g unsalted butter, softened
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4 tbsp double cream
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1½ tbsp pistachio paste
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½ tsp fine salt
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Slivered pistachios
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Rose petals