Ravioli With Tomatoes, White Beans, and Escarole

Name: Ravioli With Tomatoes, White Beans, and Escarole
Yield: 4
Ingredients: 1 (9-ounce) package fresh four-cheese ravioli; 1 (15- to 16-ounce) can Great Northern or navy beans, rinsed and drained; 1 (14.5-ounce) can diced tomatoes, undrained; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/8 teaspoon crushed red pepper; 6 cups chopped fresh escarole or spinach; 1/4 cup water; 1/4 cup (1 ounce) grated Asiago cheese

Ravioli With Tomatoes, White Beans, and Escarole was pinched from <a href="http://www.health.com/health/recipe/0,,10000001046868,00.html" target="_blank">www.health.com.</a>

"Try a whole wheat ravioli, which is a great source of fiber. Fiber, also found in white beans, will help you to feel full longer...."

INGREDIENTS

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1 (9-ounce) package fresh four-cheese ravioli

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1 (15- to 16-ounce) can Great Northern or navy beans, rinsed and drained

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1 (14.5-ounce) can diced tomatoes, undrained

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1/2 teaspoon dried basil

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1/2 teaspoon dried oregano

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1/8 teaspoon crushed red pepper

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6 cups chopped fresh escarole or spinach

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1/4 cup water

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1/4 cup (1 ounce) grated Asiago cheese

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