Ravioli with Tomato-Alfredo Sauce

Name: Ravioli with Tomato-Alfredo Sauce
Ingredients: 2 packages (9 ounces each) refrigerated dried tomato or cheese filled ravioli; 1 package (8 ounces) sliced mushrooms; 1 large onion, coarsely chopped (1 cup); 1 jar (28 ounces) spaghetti sauce; ½ cup half-and-half; ¼ cup grated Parmesan cheese; ¼ cup chopped fresh parsley

Ravioli with Tomato-Alfredo Sauce was pinched from <a href="http://www.momswhothink.com/quick-and-easy-dinner-recipes/ravioli-with-tomato-alfredo-sauce.html" target="_blank">www.momswhothink.com.</a>

INGREDIENTS

•

2 packages (9 ounces each) refrigerated dried tomato or cheese filled ravioli

•

1 package (8 ounces) sliced mushrooms

•

1 large onion, coarsely chopped (1 cup)

•

1 jar (28 ounces) spaghetti sauce

•

½ cup half-and-half

•

¼ cup grated Parmesan cheese

•

¼ cup chopped fresh parsley

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes