Ravioli with Snap Peas & Mushrooms Recipe

Name: Ravioli with Snap Peas & Mushrooms Recipe
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 package (20 ounces) refrigerated cheese ravioli; 1 pound fresh sugar snap peas, trimmed; 1 tablespoon butter; 1/2 pound sliced fresh mushrooms; 3 shallots, finely chopped; 2 garlic cloves, minced; 2 cups fat-free evaporated milk; 8 fresh sage leaves, thinly sliced or 2 teaspoons rubbed sage; 1 teaspoon grated lemon peel; 1 teaspoon lemon-pepper seasoning; 1/4 teaspoon white pepper; 1/4 cup shredded Parmesan cheese; 1/4 cup hazelnuts, coarsely chopped and toasted

Ravioli with Snap Peas & Mushrooms Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/ravioli-with-snap-peas---mushrooms" target="_blank">www.tasteofhome.com.</a>

"Topped with the toasty texture and flavor of hazelnuts, this pasta makes an easy, earthy weeknight dinner. I serve it with an herb lettuce salad and white wine. —Charlene Chambers, Ormond Beach, Florida..."

INGREDIENTS

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1 package (20 ounces) refrigerated cheese ravioli

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1 pound fresh sugar snap peas, trimmed

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1 tablespoon butter

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1/2 pound sliced fresh mushrooms

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3 shallots, finely chopped

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2 garlic cloves, minced

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2 cups fat-free evaporated milk

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8 fresh sage leaves, thinly sliced or 2 teaspoons rubbed sage

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1 teaspoon grated lemon peel

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1 teaspoon lemon-pepper seasoning

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1/4 teaspoon white pepper

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1/4 cup shredded Parmesan cheese

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1/4 cup hazelnuts, coarsely chopped and toasted

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