"A quick and easy ravioli dish with sautéed asparagus and walnuts in a light, easy butter lemon sauce...."
INGREDIENTS
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1 - 8 oz package of fresh ravioli â?? I used Trader Joes goat cheese and sun dried tomato ravioli
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½ pound of asparagus â?? snap off the tough ends â?? chop asparagus into thirds or smaller.
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1 half lemon
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2 tbs butter
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¼ cup walnut pieces
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2 tbs minced parsley
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6 twists of pepper
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2 tbs grated parmesan plus some to serve at the table.