Ravioli with Pumpkin Pasta Sauce

Name: Ravioli with Pumpkin Pasta Sauce
Ingredients: 1 package (25 oz) frozen cheese ravioli; 3 tablespoons flour; 2 cups chicken broth; 1 cup milk; 2 tablespoons butter; 3 cloves garlic, minced; 1/2 cup shredded Parmesan cheese; 1/2 cup pumpkin puree (canned or homemade); 1/4 cup minced fresh parsley; 1 tablespoon minced fresh sage; dash of freshly grated nutmeg; 1/4 cup toasted pine nuts; 1/4 cup chopped walnuts, toasted

"This Ravioli with Pumpkin Pasta Sauce is the perfect fall dinner! Pumpkin, sage and nutmeg add a warm richness to this sauce that is served over ravioli...."

INGREDIENTS

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1 package (25 oz) frozen cheese ravioli

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3 tablespoons flour

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2 cups chicken broth

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1 cup milk

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2 tablespoons butter

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3 cloves garlic, minced

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1/2 cup shredded Parmesan cheese

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1/2 cup pumpkin puree (canned or homemade)

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1/4 cup minced fresh parsley

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1 tablespoon minced fresh sage

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dash of freshly grated nutmeg

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1/4 cup toasted pine nuts

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1/4 cup chopped walnuts, toasted

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