Ravioli with Peas and Lemon Pesto

Name: Ravioli with Peas and Lemon Pesto
Yield: 6
Ingredients: 2 13 - ounce package fresh or frozen ravioli; 1 1/4 cups frozen peas; zest of 2 lemons; 6 tablespoons prepared pesto; 2/3 cup choppped hazelnuts, toasted

Ravioli with Peas and Lemon Pesto was pinched from <a href="http://www.midwestliving.com/recipe/ravioli-with-peas-and-lemon-pesto-1/" target="_blank">www.midwestliving.com.</a>

INGREDIENTS

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2 13 - ounce package fresh or frozen ravioli

•

1 1/4 cups frozen peas

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zest of 2 lemons

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6 tablespoons prepared pesto

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2/3 cup choppped hazelnuts, toasted

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