Ravioli with Mushroom Cream Sauce | Creme De La Crumb

Name: Ravioli with Mushroom Cream Sauce | Creme De La Crumb
Ingredients: 18 ounces mushroom ravioli (see note); 8 ounces mushrooms, sliced; 3 whole garlic cloves, peeled OR 1 tablespoon minced garlic; 3 tablespoons butter; 2 cups low sodium chicken or vegetable broth; 1 cup heavy cream; 1 teaspoon italian herb blend seasoning or herbs de provence; 1/2-1 teaspoon salt, to taste; 1/2 teaspoon freshly cracked black pepper (reduce to 1/4 teaspoon if using ground black pepper)

"Ravioli with Mushroom Cream Sauce is a creamy, savory, smooth, comfort food treat of a meal. One bite and you'll never want your ravioli any other way!..."

INGREDIENTS

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18 ounces mushroom ravioli (see note)

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8 ounces mushrooms, sliced

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3 whole garlic cloves, peeled OR 1 tablespoon minced garlic

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3 tablespoons butter

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2 cups low sodium chicken or vegetable broth

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1 cup heavy cream

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1 teaspoon italian herb blend seasoning or herbs de provence

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1/2-1 teaspoon salt, to taste

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1/2 teaspoon freshly cracked black pepper (reduce to 1/4 teaspoon if using ground black pepper)

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