Ravioli with Green Beans and Brown Butter Sauce

Name: Ravioli with Green Beans and Brown Butter Sauce
Prep time: 15 min
Ingredients: 1 1/2 pounds leftover green beans; 3/4 stick (6 tablespoons) unsalted butter; 2 large garlic cloves, finely chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/3 cup finely grated Parmigiano-Reggiano, plus additional for serving; 2 (9 ounce) packages fresh four-cheese ravioli (in the refrigerator section of the supermarket); 1/4 cup finely chopped fresh parsley leaves

Ravioli with Green Beans and Brown Butter Sauce was pinched from <a href="http://www.huffingtonpost.com/2011/10/27/ravioli-with-green-beans-_n_1059274.html" target="_blank">www.huffingtonpost.com.</a>

"The nutty richness of brown butter transforms leftover green beans. Pair them with cheese ravioli, and you have a quick and delicious weeknight meal...."

INGREDIENTS

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1 1/2 pounds leftover green beans

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3/4 stick (6 tablespoons) unsalted butter

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2 large garlic cloves, finely chopped

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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1/3 cup finely grated Parmigiano-Reggiano, plus additional for serving

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2 (9 ounce) packages fresh four-cheese ravioli (in the refrigerator section of the supermarket)

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1/4 cup finely chopped fresh parsley leaves

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