Ravioli with Creamy Sun-dried Tomato and Basil Sauce

Name: Ravioli with Creamy Sun-dried Tomato and Basil Sauce
Ingredients: 1 (20 oz) package refrigerated four-cheese ravioli; 2 large Roma tomatoes (9 oz); 3/4 cup sun-dried tomato halves in oil, drained (about 13 halves); 2 Tbsp butter; 4 cloves garlic, minced; 2 1/2 Tbsp flour; 1 3/4 cup milk (I used 1%); 1/3 cup heavy cream; Salt and freshly ground black pepper, to taste; 1 - 3 pinches red pepper flakes, to taste; 1/3 cup finely shredded parmesan cheese; 1/2 cup fresh basil, chopped

Ravioli with Creamy Sun-dried Tomato and Basil Sauce was pinched from <a href="http://www.cookingclassy.com/2014/08/ravioli-creamy-sundried-tomato-basil-sauce/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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1 (20 oz) package refrigerated four-cheese ravioli

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2 large Roma tomatoes (9 oz)

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3/4 cup sun-dried tomato halves in oil, drained (about 13 halves)

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2 Tbsp butter

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4 cloves garlic, minced

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2 1/2 Tbsp flour

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1 3/4 cup milk (I used 1%)

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1/3 cup heavy cream

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Salt and freshly ground black pepper, to taste

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1 - 3 pinches red pepper flakes, to taste

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1/3 cup finely shredded parmesan cheese

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1/2 cup fresh basil, chopped

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