Ravioli with Browned Butter and Crispy Sage | foodiecrush .com
"This cheesy ravioli recipe in a nutty browned butter sauce and crispy sage is perfect for fall, and is super simple, with just 3 ingredients!..."
INGREDIENTS
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18-20 oz store-bought or homemade ravioli (cooked according to package directions (or if using homemade, according to your recipe))
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6 tablespoons salted butter
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Freshly ground black pepper
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20-25 fresh sage leaves
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1 lemon
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Parmigiano Reggiano (for serving)
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