Ravioli Soup
"Ravioli Soup combines ground beef, Italian sausage, marinara sauce, crushed tomatoes, and a variety of cheeses with cheese-filled ravioli...."
INGREDIENTS
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1 tablespoon extra virgin olive oil
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1 medium yellow onion, (diced (about 1 cup))
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½ pound ground beef
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½ pound ground Italian sausage
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1 tablespoon garlic, (minced)
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1 tablespoon Italian seasoning
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2 teaspoons kosher salt
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2 teaspoons ground black pepper
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1 jar (24 ounces) marinara sauce
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4 cups (32 ounces) beef broth
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1 can (28 ounces) crushed tomatoes
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1 bag (25 ounces) frozen cheese ravioli
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½ cup (119 g) heavy cream
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1 cup (113 g) mozzarella cheese, (shredded)
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½ cup (40 g) romano cheese, (shredded)
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½ cup (50 g) parmesan cheese, (shredded, plus more for garnish)
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fresh parsley, (chopped, for garnish)
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