ravioli roll ups
(2 ratings)
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Quick and easy meal all the kids in your family are sure to enjoy
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(2 ratings)
yield
4 servings
prep time
25 Min
cook time
25 Min
method
Bake
Ingredients For ravioli roll ups
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Pastry for a single crust pie*
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1 Egg
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1 Tbs Water
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8oz Can spinach (well drained)
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4 1/2 oz Can deviled ham
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1/3 C Grated Parmesan cheese
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1 C Frozen Italian Sauce (thawed)*
How To Make ravioli roll ups
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1On a lightly floured surface, roll pastry into a 10 inch circle. Cut into 8 wedges. Slightly beat egg; mix in water. Brush dough lightly with some egg mixture.In a medium bowl, combine spinach, deviled ham, and Parmesan cheese; mix well. Place 2 tablespoons of spinach mixture in the center of the wide end of each pastry wedge. Roll up, starting at wide end. Arrange rolls point side down, on a greased baking sheet. Brush again with egg / water mixture. Bake in a 375 F oven for 25 minutes.Meanwhile, in a saucepan, heat Italian Sauce*, covered, over low heat. Spoon over hot ravioli rolls* Pastry for pie crust recipe located in this program* Italian Sauce recipe located in this program
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