INGREDIENTS
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1 pkg. (9 oz.) Contadina Buitoni Refrigerated Four Cheese Ravioli
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1 cup low-fat ricotta cheese
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1 cup frozen, chopped spinach, thawed and squeezed dry
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1 egg, lightly beaten
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1 3/4 cups (15 oz. container) Contadina from Buitoni Refrigerated Marinara Sauce, divided
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1/3 cup grated Parmesan cheese