Ravioli "Lasagna"

Name: Ravioli "Lasagna"
Ingredients: 1/4 teaspoon salt see savings; 1/2 teaspoon black pepper see savings; 1 jar (26 ounces) low-sodium pasta sauce see savings; 1 tablespoon olive oil see savings; 2 small zucchini (3/4 pound total), trimmed and cut into half moons see savings; 2 cups mushrooms, trimmed and quartered (from 10-ounce package) see savings; 1/2 teaspoon Italian seasoning see savings; 1 package (12 ounces) fully cooked turkey meatballs, quartered see savings; 2 packages (9 ounces each) light four- cheese ravioli (such as Buitoni) see savings; 1 bag ( 8 ounces) shredded part-skim mozzarella see savings

Ravioli "Lasagna" was pinched from <a href="http://www.recipe.com/ravioli-lasagna/?socsrc=recfb0317133" target="_blank">www.recipe.com.</a>

"This casserole recipe looks and tastes like lasagna, but requires only a fraction of the prep time. Cheese-filled ravioli and cooked turkey meatballs are ready to layer with the pasta sauce and cheese straight from the package...."

INGREDIENTS

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1/4 teaspoon salt see savings

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1/2 teaspoon black pepper see savings

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1 jar (26 ounces) low-sodium pasta sauce see savings

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1 tablespoon olive oil see savings

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2 small zucchini (3/4 pound total), trimmed and cut into half moons see savings

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2 cups mushrooms, trimmed and quartered (from 10-ounce package) see savings

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1/2 teaspoon Italian seasoning see savings

•

1 package (12 ounces) fully cooked turkey meatballs, quartered see savings

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2 packages (9 ounces each) light four- cheese ravioli (such as Buitoni) see savings

•

1 bag ( 8 ounces) shredded part-skim mozzarella see savings

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