Ravioli Lasagna

Name: Ravioli Lasagna
Ingredients: 2 tablespoons of olive oil; 1 pound of Italian Sausage (Italian Turkey Sausage or Lean Ground Beef); 1/2 a medium onion (diced); 2 cloves of garlic (minced); 28 oz can of whole peeled tomatoes (crushed tomatoes or diced tomatoes); 1 8 oz can of tomato sauce; 1 1/2 cups of low sodium chicken broth; 2 9 oz packages of Buitoni four cheese ravioli (from the refrigerated section); 8 oz of fresh mozzarella cheese (shredded); 1/2 cup of freshly grated parmesan cheese; Flat leaf parsley for garnish

"The ravioli pulls double duty, providing the pasta as well as lasagna's traditional ricotta filling. Cheesy and satisfying, this one pan meal is sure to be a hit at your dinner table!..."

INGREDIENTS

•

2 tablespoons of olive oil

•

1 pound of Italian Sausage (Italian Turkey Sausage or Lean Ground Beef)

•

1/2 a medium onion (diced)

•

2 cloves of garlic (minced)

•

28 oz can of whole peeled tomatoes (crushed tomatoes or diced tomatoes)

•

1 8 oz can of tomato sauce

•

1 1/2 cups of low sodium chicken broth

•

2 9 oz packages of Buitoni four cheese ravioli (from the refrigerated section)

•

8 oz of fresh mozzarella cheese (shredded)

•

1/2 cup of freshly grated parmesan cheese

•

Flat leaf parsley for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes