Ravioli Lasagna
"When you taste this casserole, you'll think it came from a complicated, from-scratch recipe. Really, though, it starts with frozen ravioli and has only three other ingredients. —Patricia Smith, Asheboro, North Carolina..."
INGREDIENTS
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1 pound ground beef
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1 jar (28 ounces) spaghetti sauce
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1 package (25 ounces) frozen sausage or cheese ravioli
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1-1/2 cups shredded part-skim mozzarella cheese
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Minced fresh basil, optional
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