INGREDIENTS
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1 lb. ground beef
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1/2 sweet onion
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24 oz. jar marinara
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2 cloves garlic, minced
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2 c. ricotta
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1 large egg
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1/4 c. freshly grated Parmesan
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1/4 c. freshly chopped parsley, plus more for garnish
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1 tsp. garlic powder
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25 oz. frozen cheese ravioli
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2 c. grated mozzarella
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