Ravioli in the Slow Cooker

Name: Ravioli in the Slow Cooker
Ingredients: 2 bags frozen ravioli; 28 oz can crushed tomatoes; 6 oz can tomato paste; 1 small onion, diced (optional); 2 garlic cloves, crushed; 1 tsp. dried oregano; 1 tsp. dried basil; 1 tsp. dried parsley; 1 tsp. dried thyme; 1/2 tsp. sugar; salt and pepper to taste; 1 cup Mozzarella, shredded

Ravioli in the Slow Cooker was pinched from <a href="http://eatathomecooks.com/2011/08/ravioli-in-the-slow-cooker.html" target="_blank">eatathomecooks.com.</a>

INGREDIENTS

•

2 bags frozen ravioli

•

28 oz can crushed tomatoes

•

6 oz can tomato paste

•

1 small onion, diced (optional)

•

2 garlic cloves, crushed

•

1 tsp. dried oregano

•

1 tsp. dried basil

•

1 tsp. dried parsley

•

1 tsp. dried thyme

•

1/2 tsp. sugar

•

salt and pepper to taste

•

1 cup Mozzarella, shredded

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes