Ravioli - Crispy Baked Ravioli

Name: Ravioli - Crispy Baked Ravioli
Yield: 48 appetizers
Ingredients: 1/2 cup Italian dry bread crumbs; or PANKO; 1/4 cup grated Parmesan cheese; 1/2 cup sour cream; 1/4 cup milk; 48 small refrigerated cheese-filled ravioli; 3/4 cup pasta sauce, warmed

Ravioli - Crispy Baked Ravioli was pinched from <a href="http://www.landolakes.com/recipe/2835/crispy-baked-ravioli" target="_blank">www.landolakes.com.</a>

"Baked ravioli appetizers served with spaghetti sauce or marinara sauce are a guaranteed hit...."

INGREDIENTS

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1/2 cup Italian dry bread crumbs

•

or PANKO

•

1/4 cup grated Parmesan cheese

•

1/2 cup sour cream

•

1/4 cup milk

•

48 small refrigerated cheese-filled ravioli

•

3/4 cup pasta sauce, warmed

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