"Quick Cooking 2004 Nov/Dec issue..."
INGREDIENTS
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1 (24 ounce) package frozen cheese ravioli, cooked and drained
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3 cups cubed cooked chicken
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6 medium fresh mushrooms, sliced
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1/2 cup chopped green pepper
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1/3 cup chopped onion
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1 (28 ounce) jar meatless spaghetti sauce
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2 cups shredded mozzarella cheese (8 ounces)