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Ravioli Casserole
INGREDIENTS
•
1 (28 oz) jar spaghetti sauce
•
1 (25 oz) pkg. frozen cheese ravioli, cooked and drained
•
2 cups (16 oz) small curd cottage cheese
•
4 cups (16 oz) shredded mozzarella cheese
•
¼ cup grated Parmesan cheese
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7
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