INGREDIENTS
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2 cups baby spinach, coarsely chopped
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9 oz cooked chicken breast (about 2 cups), chopped
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4 oz gourmet mushroom blend
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1/4 cup cooked bacon pieces
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8 oz shredded Italian-blend cheese, divided
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1 1/2 cups Alfredo sauce, divided
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1 package chicken and cheese ravioli (8–9 oz)
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1/4 teaspoon pepper