Ravioli Bianca Bake with Tomato-Artichoke Salad

Name: Ravioli Bianca Bake with Tomato-Artichoke Salad
Ingredients: 2 cups baby spinach, coarsely chopped; 9 oz cooked chicken breast (about 2 cups), chopped; 4 oz gourmet mushroom blend; 1/4 cup cooked bacon pieces; 8 oz shredded Italian-blend cheese, divided; 1 1/2 cups Alfredo sauce, divided; 1 package chicken and cheese ravioli (8–9 oz); 1/4 teaspoon pepper; TOMATO-ARTICHOKE SALAD; 3 large plum tomatoes, quartered; 2 tablespoons basil pesto; 2 tablespoons sherry (or red wine) vinegar; 1 cup quartered artichoke hearts, drained; 1/2 cup cheese croutons; 2 cups baby spinach

Ravioli Bianca Bake with Tomato-Artichoke Salad was pinched from <a href="http://www.publix.com/aprons/meals/AllRecipes/SimpleMeal.do?mealId=7129&mealGroupId=1000" target="_blank">www.publix.com.</a>

INGREDIENTS

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2 cups baby spinach, coarsely chopped

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9 oz cooked chicken breast (about 2 cups), chopped

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4 oz gourmet mushroom blend

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1/4 cup cooked bacon pieces

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8 oz shredded Italian-blend cheese, divided

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1 1/2 cups Alfredo sauce, divided

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1 package chicken and cheese ravioli (8–9 oz)

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1/4 teaspoon pepper

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TOMATO-ARTICHOKE SALAD

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3 large plum tomatoes, quartered

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2 tablespoons basil pesto

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2 tablespoons sherry (or red wine) vinegar

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1 cup quartered artichoke hearts, drained

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1/2 cup cheese croutons

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2 cups baby spinach

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