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www.chickensoup.com
Ravioli and Zucchini with Three Cheese Sauce
INGREDIENTS
•
25 oz Chicken Soup for the Soul Three Cheese Pasta Sauce
•
1 ½ lb fresh zucchini
•
2 tbsp olive oil
•
3 cloves of garlic, chopped
•
sea salt
•
24 fresh or frozen cheese ravioli
•
5 leaves fresh basil, chopped
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