Ravioli and Vegetable Soup

Name: Ravioli and Vegetable Soup
Ingredients: 1 extra-virgin olive oil; 2 frozen bell pepper and onion mix, thawed and diced; 2 garlic, minced; 1/4 crushed red pepper, or to taste (optional); 1 crushed tomatoes, preferably fire-roasted; 1 vegetable broth or reduced-sodium chicken broth; 1.5 hot water; 1 dried basil or marjoram; 1 fresh or frozen cheese (or meat) ravioli, preferably whole-wheat; 2 diced zucchini; Freshly ground pepper to taste

Ravioli and Vegetable Soup was pinched from <a href="http://www.delish.com/recipefinder/ravioli-vegetable-soup-recipe?src=soc_fcbk" target="_blank">www.delish.com.</a>

"Fresh or frozen ravioli cooks in minutes and turns this light vegetable soup into a main course. Look for whole-wheat or whole-grain ravioli in the refrigerated or frozen section of the supermarket. Tortellini can be used instead of ravioli as well...."

INGREDIENTS

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1 extra-virgin olive oil

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2 frozen bell pepper and onion mix, thawed and diced

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2 garlic, minced

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1/4 crushed red pepper, or to taste (optional)

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1 crushed tomatoes, preferably fire-roasted

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1 vegetable broth or reduced-sodium chicken broth

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1.5 hot water

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1 dried basil or marjoram

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1 fresh or frozen cheese (or meat) ravioli, preferably whole-wheat

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2 diced zucchini

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Freshly ground pepper to taste

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