Ravioli and Sausage Skillet
INGREDIENTS
•
1 tablespoon extra virgin olive oil
•
16-oz bulk hot Italian sausage (chicken, turkey or pork)
•
1 (14.5 ounce) can fire roasted diced tomatoes
•
1 (8 ounce) can tomato sauce
•
1 tablespoon tomato paste
•
1 tablespoon Italian seasoning
•
1 teaspoon garlic powder
•
1 teaspoon onion powder
•
1 teaspoon kosher salt
•
1/2 teaspoon fresh ground black pepper
•
1 1/2 cups water
•
16 ounces shredded Italian cheese blend, divided
•
25-oz frozen mini round cheese ravioli
•
4-oz Parmesan cheese, grated
•
6 basil leaves, chopped
Comments & Reviews
Just A Pinch Sweepstakes