Ravioli and Creamy Pesto Sauce

Name: Ravioli and Creamy Pesto Sauce
Prep time: 5 min
Cook time: 15 min
Yield: 6
Ingredients: 1 cup whipping cream; 1 (3 ounce jar) capers, drained; 1 (2.82 ounce) jar pesto sauce; 2 (9 ounce) packages refrigerated cheese-filled ravioli, uncooked; 2 tablespoons pine nuts, toasted (see note)

Ravioli and Creamy Pesto Sauce was pinched from <a href="http://www.mrfood.com/Pastas/Ravioli-and-Creamy-Pesto-Sauce-5936" target="_blank">www.mrfood.com.</a>

"Who needs tomato sauce with their pasta when you've got a pesto alternative that tastes just as good?! This ravioli recipes is one of our favorites because it turns what would otherwise be an average recipe on its head with a fresh pesto twist. Plus, with the addition of nuts, you get an unbelievable texture combination: soft and crunchy!..."

INGREDIENTS

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1 cup whipping cream

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1 (3 ounce jar) capers, drained

•

1 (2.82 ounce) jar pesto sauce

•

2 (9 ounce) packages refrigerated cheese-filled ravioli, uncooked

•

2 tablespoons pine nuts, toasted (see note)

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