INGREDIENTS
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1 (20-ounce) package frozen cheese ravioli (see Note)
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1/2 cup prepared pesto sauce
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1 (2-ounce) jar roasted peppers
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1/4 cup grated Parmesan cheese, plus 1 tablespoon
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1/4 pound thickly-cut capicolla, coarsely chopped
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1/2 cup (2 ounces) shredded mozzarella cheese