INGREDIENTS
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2 cups low sodium chicken broth
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4 tsp. Gebhardt Chile Powder, or use 4Tbsp if you like it hot!
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1 tsp. ground cumin
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2 tsp. garlic powder
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3/4 tsp. salt
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1 pinch ground cinnamon (less than 1/16 tsp.)
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a little less than 1/2 tsp. sugar
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3 Tablespoons plus 1/4 tsp. white flour
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3 Tablespoons vegetable oil