Rava Dosa Semolina Crepes with Chile Recipe
INGREDIENTS
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Yield: 8 crepes, to serve 4
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Ingredients
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4 ounces (115 g) fine-grind semolina
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2 ounces (60 g) rice flour, any brand, Asian or not
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1 1/2 ounces (45 g) unbleached all-purpose flour
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2 cups (480 ml) water
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1 tablespoon canola oil, plus more as needed
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1 large pasilla chile or 2 large jalapeno chiles, seeded and finely diced
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2 Fresno or other moderately-hot red chile, seeded and finely diced
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1 extra-large shallot, chopped (1/2 cup / 2.5 oz / 75 g)
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1 or 2 serrano chiles, unseeded, thinly sliced
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About 1 teaspoon cumin seeds, pounded with mortar and pestle
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1/4 to 3/4 teaspoon dried red pepper flakes
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2 tablespoons chopped cilantro leaves
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About 3/4 teaspoon salt
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1/2 cup Greek yoghurt, full fat or 2% preferred
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