Ratatouille
INGREDIENTS
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2 tablespoons olive oil
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3 cloves garlic, minced
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2 teaspoons dried parsley
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1 eggplant, cut into 1/2 inch cubes
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salt to taste
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1 cup grated Parmesan cheese
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2 zucchini, sliced
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1 large onion, sliced into rings
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2 cups sliced fresh mushrooms
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1 green bell pepper, sliced
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2 large tomatoes, chopped
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