Ratatouille Wraps

Name: Ratatouille Wraps
Yield: 4
Ingredients: 1/2 cup extra-virgin olive oil; 2 eggplants (about 1 pound), cut into 1/2-inch cubes; 1 pound zucchini, halved lengthwise and thinly sliced crosswise; 1 onion, halved and thinly sliced; 1 red bell pepper, thinly sliced; Salt and pepper; 3 tomatoes (about 1 pound), chopped; 1/2 teaspoon dried thyme; 4 large whole wheat wraps; 8 ounces crumbled goat cheese

Ratatouille Wraps was pinched from <a href="http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-search/lunch-recipes/ratatouille-wraps" target="_blank">www.rachaelraymag.com.</a>

INGREDIENTS

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1/2 cup extra-virgin olive oil

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2 eggplants (about 1 pound), cut into 1/2-inch cubes

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1 pound zucchini, halved lengthwise and thinly sliced crosswise

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1 onion, halved and thinly sliced

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1 red bell pepper, thinly sliced

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Salt and pepper

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3 tomatoes (about 1 pound), chopped

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1/2 teaspoon dried thyme

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4 large whole wheat wraps

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8 ounces crumbled goat cheese

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