Ratatouille With Chickpeas -- Crock-Pot

Name: Ratatouille With Chickpeas -- Crock-Pot
Prep time: 15 min
Cook time: 4 h
Yield: 6
Ingredients: 1 tablespoon vegetable oil; 1 onion, chopped; 4 garlic cloves, minced; 6 cups eggplants, cubed (one large); 2 teaspoons basil (dried); 1 teaspoon oregano (dried); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 red pepper; 1 yellow pepper; 2 zucchini; 1/3 cup tomato paste; 1 (19 ounce) can chickpeas, drained and rinsed; 1 (28 ounce) can tomatoes; 1/4 cup fresh basil or 1/4 cup fresh parsley, chopped

Ratatouille With Chickpeas -- Crock-Pot was pinched from <a href="http://www.geniuskitchen.com/recipe/ratatouille-with-chickpeas-crock-pot-373833" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"Make and share this Ratatouille With Chickpeas -- Crock-Pot recipe from Food.com...."

INGREDIENTS

•

1 tablespoon vegetable oil

•

1 onion, chopped

•

4 garlic cloves, minced

•

6 cups eggplants, cubed (one large)

•

2 teaspoons basil (dried)

•

1 teaspoon oregano (dried)

•

1/2 teaspoon salt

•

1/2 teaspoon pepper

•

1 red pepper

•

1 yellow pepper

•

2 zucchini

•

1/3 cup tomato paste

•

1 (19 ounce) can chickpeas, drained and rinsed

•

1 (28 ounce) can tomatoes

•

1/4 cup fresh basil or 1/4 cup fresh parsley, chopped

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes