Ratatouille With Chickpeas -- Crock-Pot Recipe - Food.com
"A fresh tasting take on the classic french dish, done in a crockpot. From Canadian Living...."
INGREDIENTS
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1 tablespoon vegetable oil
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1 onion, chopped
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4 garlic cloves, minced
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6 cups eggplants, cubed (one large)
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2 teaspoons basil (dried)
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1 teaspoon oregano (dried)
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 red pepper
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1 yellow pepper
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2 zucchini
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1/3 cup tomato paste
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1 (19 ounce) can chickpeas, drained and rinsed
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1 (28 ounce) can tomatoes
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1/4 cup fresh basil or 1/4 cup fresh parsley, chopped
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