Ratatouille-Stuffed Shells

Name: Ratatouille-Stuffed Shells
Yield: 4
Ingredients: 12 uncooked jumbo pasta shells; 1 tablespoon olive oil; 1 1/2 cups frozen bell pepper and onion stir-fry; 2 garlic cloves, minced; 1 1/2 cups diced eggplant; 1 small zucchini, diced; 1/2 cup sliced oil and herb-packed sun-dried tomatoes with 1 tablespoon of the oil; 1 can (2.25 oz) sliced ripe olives, drained; 1 jar (14 to 15 oz) tomato pasta sauce; 1 cup shredded 6-cheese Italian cheese blend (4 oz)

Ratatouille-Stuffed Shells was pinched from <a href="http://www.pillsbury.com/recipes/ratatouille-stuffed-shells/94f76979-4c95-4d12-9b4f-46fb410b8922" target="_blank">www.pillsbury.com.</a>

"Looking for a traditional meatless dinner? Then try this stuffed pasta dish - perfect if you love French cuisine...."

INGREDIENTS

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12 uncooked jumbo pasta shells

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1 tablespoon olive oil

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1 1/2 cups frozen bell pepper and onion stir-fry

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2 garlic cloves, minced

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1 1/2 cups diced eggplant

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1 small zucchini, diced

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1/2 cup sliced oil and herb-packed sun-dried tomatoes with 1 tablespoon of the oil

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1 can (2.25 oz) sliced ripe olives, drained

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1 jar (14 to 15 oz) tomato pasta sauce

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1 cup shredded 6-cheese Italian cheese blend (4 oz)

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