Ratatouille Steak Sandwiches

Name: Ratatouille Steak Sandwiches
Yield: 6 servings
Ingredients: 1 1/2 pounds beef flank steak; 1 teaspoon dried Italian seasoning, crushed; Salt; Black pepper; 1 1/2 cups sliced fresh mushrooms; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 14 1/2 ounce can tomatoes, cut up; 2 tablespoons red wine vinegar; 1 medium yellow summer squash or zucchini, halved lengthwise and cut into 1/4-inch-thick slices; 1 cup green, red, and/or yellow sweet pepper strips; 1 6 ounce jar marinated artichoke hearts, drained and halved; Purchased focaccia (about a 9-inch round); 1/3 cup finely shredded Asiago or Parmesan cheese

Ratatouille Steak Sandwiches was pinched from <a href="http://www.bhg.com/recipe/beef/ratatouille-steak-sandwiches/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 1/2 pounds beef flank steak

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1 teaspoon dried Italian seasoning, crushed

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Salt

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Black pepper

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1 1/2 cups sliced fresh mushrooms

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1 medium onion, finely chopped

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2 cloves garlic, minced

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1 14 1/2 ounce can tomatoes, cut up

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2 tablespoons red wine vinegar

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1 medium yellow summer squash or zucchini, halved lengthwise and cut into 1/4-inch-thick slices

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1 cup green, red, and/or yellow sweet pepper strips

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1 6 ounce jar marinated artichoke hearts, drained and halved

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Purchased focaccia (about a 9-inch round)

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1/3 cup finely shredded Asiago or Parmesan cheese

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