Ratatouille Soup
"A luscious, creamy, healthy soup made from leftover ratatouille veg...."
INGREDIENTS
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1 tbsp. olive oil
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1/2 a large courgette/zucchini, chopped
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1/2 a regular butternut squash, peeled, deseeded and chopped
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1/2 a red onion, peeled and chopped
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3 medium tomatoes, chopped
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4 tbsp. red lentils, rinsed
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1 litre/34 fl oz of hot chicken or vegetable stock (use bouillon powder for gluten free)
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80g/3 oz strong cheddar cheese, grated
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pinch of salt and pepper
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Garnish:
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Leftover ratatouille veg (optional)
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20g/0.75 oz strong cheddar cheese, grated
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