Ratatouille’s Ratatouille

Name: Ratatouille’s Ratatouille
Ingredients: 1/2 onion, finely chopped; 2 garlic cloves, very thinly sliced; 1 cup tomato puree (such as Pomi); 2 tablespoons olive oil, divided; 1 small eggplant (my store sells these “Italian Eggplant” that are less than half the size of regular ones; it worked perfectly); 1 smallish zucchini; 1 smallish yellow squash; 1 longish red bell pepper; Few sprigs fresh thyme; Salt and pepper; Few tablespoons soft goat cheese, for serving

Ratatouille’s Ratatouille was pinched from <a href="http://smittenkitchen.com/blog/2007/07/rat-a-too-ee-for-you-ee/" target="_blank">smittenkitchen.com.</a>

INGREDIENTS

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1/2 onion, finely chopped

•

2 garlic cloves, very thinly sliced

•

1 cup tomato puree (such as Pomi)

•

2 tablespoons olive oil, divided

•

1 small eggplant (my store sells these “Italian Eggplant” that are less than half the size of regular ones; it worked perfectly)

•

1 smallish zucchini

•

1 smallish yellow squash

•

1 longish red bell pepper

•

Few sprigs fresh thyme

•

Salt and pepper

•

Few tablespoons soft goat cheese, for serving

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